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Full-automatic high yield make vinegar machine and series is it is it eat vinegar , fruit vinegar , acetic acid beverage develop the production technology project to urge to protect fast Commercial prospectus Catalogue (2) project relies on the company Third , production technology and products (2) fruit vinegar beverage of health care (4) health care eats the vinegar Fifth , the competition and risk analysis Eighth, project implementation Ninth, value analysis of project investment (2) the investment of the project is estimated Tenth, economic evaluation index of the project (1) company's stock right structure First, Carry out outline This project is to utilize maize, rice, wheat, Chinese sorghum , polished glutinous rice , sweet potato , fruit with starch , sugar crop utilize white spirit , alcohol and steam for raw materials lower horn cooking wine of wine bad liquid raw materials directly, it is the capital equipment to adopt the patent equipment and " make the vinegar machine automatically " , carry on the development production of eating the vinegar , fruit vinegar and acetic acid beverage products of serial health care, this series of products involve eating the vinegar and derived product and making production field. Utilize eating the vinegar to already measure through the food quality surveillance of national light industrial bureau at present of this technological device fabrication, every index is superior to the national standard , and has filled in a domestic blank. Appearance of this technical equipment ,Have produced and opened up a new way for the development of eating the vinegar and serial acetic acid health care beverage , solved such grain as peasant's family maize , wheat , rice ,etc. to accumulate too much at the same time , value is cheap and difficult problem of selling , wasting seriously etc. of fruit grower's incomplete fruit, having improved the utilization ratio of the products, market prospects and economic benefits are considerable. Products that this project involves belong
to separately Eat the vinegar , derived product manufacturing and health care
drink manufacturing. By In 2000, were engaged in the whole country Eat the
vinegar and derived product to make Enterprises of production have already
exceeded 65 families, the total value of the whole trade income from sales is
636 million yuan, net profit has reached 39 million yuan. In addition By At the end of
2000, 63 drink manufacturers of the national health care, the scale of total
assets has already reached 6,286 million yuan, finish the income from sales
of over 7,600 million yuan, increase by 11.85% compared with that of last
year , continue keeping the momentum of high-speed development; It is 477
million yuan that the whole trade realizes the net profit, net interest rate
of assets and net interest rate of rights and interests are up to 7.59% and
14.63% respectively. It is four kinds that the products that this project
produces can return mainly: Fruit vinegar , fruit vinegar beverage , acetic
acid beverage and health care eat the vinegar. The fruit vinegar and health
care eat the vinegar and can be selected extensivly for use for the family,
in order to capture the share that a part eats the vinegar market. Special
efficiency which is good for the body that fruit vinegar beverage and acetic
acid beverage because keep healthy and prevents disease, catering to the
healthy characteristic that the urbanite pays attention to oneself at
present, so popular with the masses of urban more people . The
annual production of the edible vinegar of our country is at present 250 Ten
thousand tons, the annual production of the health care beverage The backing company which changes the
project is marine scientific and technological Industrial Co., Ltd of The implementation of this project relies on the existing company, is produced the fruit vinegar products and marketing that can be responsible for the products for the customer by this company. Because the products of this project are the new products, comparatively rare on the market, and according to life cycle of the products, in introducing one. Consider resources are more limited in initial stage for project implementation , can be taken and concentrated the marketing way on the marketing tactics, can occupy greater share when subdivide the market in several different ones . This project gross investment 2,077.00 Wan Yuan, the invisible assets investment among them 727 Wan Yuan. Through calculating, this project payback period of investment of static behavior is 2.82 Annual; Financial net present value (NPV) is 2,899.32 Wan Yuan; Earning ratio is within the financial affairs 65.59 %; The income from sales of equalization point of the profit and loss is 796.68 Wan Yuan. Analyse , we think , if this project can be implemented aptly on being comprehensive, making the investment will have a comparatively rational repayment. (1) project content
This project is to utilize maize, rice, wheat, Chinese sorghum , polished glutinous rice , sweet potato , fruit with starch , sugar crop utilize white spirit , alcohol and steam for raw materials lower horn cooking wine of wine bad liquid raw materials directly, it is the capital equipment to utilize patent equipment to " make the vinegar machine automatically " , carry on the development production of eating the vinegar , fruit vinegar and acetic acid beverage products of serial health care, this series of products involve eating the vinegar and derived product and making production field. Utilize eating the vinegar to already measure through the food quality surveillance of national light industrial bureau at present of this technological device fabrication, every index is superior to the national standard , and has filled in a domestic blank. Appearance of this technical equipment ,Have produced and opened up a new way for the development of eating the vinegar and serial acetic acid health care beverage , solved such grain as peasant's family maize , wheat , rice ,etc. to accumulate too much at the same time , value is cheap and difficult problem of selling , wasting seriously etc. of fruit grower's incomplete fruit, having improved the utilization ratio of the products, market prospects and economic benefits are considerable. (2) project relies on the
company
1.Company's name Marine scientific and technological
Industrial Co., Ltd of 2.Establish time 3.Core business Company deals in chemical industry , food , machinery , electron , new product , new technological development , transfer , training , technological service mainly. 4.Main products The main products produced are as follows, making wine , make the new equipment of vinegar, it is big, China, production equipment of small alcohol, complex adding fragtant type fertile distiller's yeast, acid protease, acetic acid bacterial, the high-quality soy sauce song is precise, alarm call of intelligent automatic pronunciation, environmental protection dogcook of the multiuse, petrol cutting machine , the flammable and explosive and toxic gas is revealed the alarm , rivers chirping of birds artificial nature sensation of movement draw, natural colorful pearl and dreamlike the five colours connect with beverage , leech cultivate and process etc. purely. 5.Brief introduction of company Company establish on 87 Annual 6 Moon. Deal in chemical industry , food , machinery , electron , new product , new technological development , transfer , training , technological service mainly. E-commerce / Internet's business. The main products produced are as follows, make wine , make new equipment of vinegar , big , medium and small alcohol production equipment, Adding fragtant type fertile distiller's yeast , acid protease , acetic acid bacterial , high-quality soy sauce song are precise to compound, Alarm call of intelligent automatic pronunciation, environmental protection dogcook of the multiuse, petrol cutting machine , and toxic gas reveal alarm, rivers chirping of birds artificial nature sensation of movement draw, natural colorful pearl and dreamlike the five colours connect beverage , cultivate and process ,etc. with purely. Through the trials and hardships of more than ten years , And is making great efforts to strive constantly , Pioneer and keep forging ahead , Make our enterprises develop the form big constantly. The company has such technical staff of scientific researches as several senior engineer , engineer of scientific research and development of special part-time job ,etc. now. The company consists of such departments as technological development department , Market Development Department , enterprise slip department , craft products factory , comprehensive experiment factory ,etc.. In staff make joint efforts and under the trust support which the units at various levels lead , The company has already developed the form rapidly big , Have already become the modernized high-tech enterprise incorporating secience, industry and trade into an organic whole. Investment environment , Preferential policy Position advantage : The traffic of The high and new technology industrial development
zone of Zhengzhou is the State Council 1991 National-level high and new technology industrial
development zone sanctioned every year, 1993 Annual and is chosen as the whole National Defence
University by State Science and Technology Commission 10 One of the an
advanced development zone. Total planning area 18 Sq. km., growth momentum is good, become the window
opening to the outside world of our city. At present, the development zone
sanctions establishing enterprises altogether 540 Many families, gross investment Zhengzhou
economic and technological development zone establish on 1993 Annual, overall planning area 10 Sq. km., the starting area among them 3 Sq. km.. Have planned the industry ,
storage , trade and business , service for life in the district Traffic
network Land
route traffic: West distance: 107 National road 1 Kilometer North distance: 310
National road (expressway ) 5
Kilometer, Longhai Railway 200
Rice South distance: Expressway from urban area to
new airport 1.5 Kilometer
East distance: Deep expressway of Beijing 5 Kilometer Boat Empty: From the international air Preferential
policy 1, The
overseas-funded enterprise in above ten years reduces and presses to
operational period 15 The tax rate of % levied tax on income, and avoided
two minus three from profit-making year, namely was exempt from in the past
two years, the next three years is it impose to reduce by half. 2, Reducing
or remitting the income tax after expiring according to the national
regulation, all output value of export product of those years reach 70 Above %,
reduces and presses 10 The tax rate of % pays the corporate income tax. 3,
Exempt from local income tax , urban housing and land tax , type licence tax
and profit and remit the income tax to the overseas-funded enterprise in the
development zone; 4, Exempt from urban support expenses , hold the fee again
to the foreign-investment enterprise setting up the development zone, through
sanctioning , can be exempt from the fee to develop of water resource; 5,
Management organization and enterprise, import personal construction material
, production equipment , raw materials , accessories , components and parts ,
means of transportation , office supplies in the development zone, exempt
from import duty and industrial and commercial consolidated taxes; The export
product which the foreign-investment enterprise produced, except that there
are products stipulated in the crude oil , readymade oil and country, exempt
from export duty and industrial and commercial consolidated taxes. Service aim The board of trustee of development zone, implement the administrative management system of " the little government , big society ", organize the keen-witted and capable , high-efficient management organization and service organization, exercise " an organization ", work method on one window, a seal", streamline formalities, raise the efficiency , Offer the high quality services for enterprises which enter the development zone. (3) relevant patents
This project can be implemented, should rely on the patent equipment --Make the vinegar machine to produce automatically, so will make the vinegar machine and cook with the introduction automatically now. 1.Patent name Make the vinegar machine automatically 2.Inventor introduces the patent The patent is a piece of turbulent waves gentleman of inventor , patentee, male ,Economist , marine scientific and technological manager of Industrial Co., Ltd of Zhengzhou, hold association's director of technical market of Zhengzhou concurrently. 3.Status information of the patent This patent number ZL00266174.8, December 26 , 2000 of patent application date. This patent has not been transfered yet at present. 4.Background of the invention of patent The wine vinegar machinery used for eating the vinegar at present and produced is high with its output, the automatic degree is used in big strongly and extensively, eat it in the vinegar manufacturing enterprise medium-sizedly , but should make the mechanical structure of vinegar complicatedly , with high costs, make vinegar enterprises to some small-scaly, especially to some microbusiness, have no ability to found the factory to produce because equipment investment is great. Then the patent inventor has designed and invented a patented product according to the current situation of the market at present, making its of simple structure , cost cheap, the result of use is superior . 5.Product introduction of the patent This practical to include one pot body while being new-type, alternate establishment have area is it leak baffle and one filtration network , material of mouth to have from bottom to top in stated pot middle part of body; Set up a lot of openings on the body wall of pot lying between stated baffle and network of filtering; Carrying the wall and setting up the gas vent in pot body, set up a play of material mouth in the bottom of the pot body, will produce the material mouth and link with import of a pump body, the export of this pump will be rotated and in charge of linking to each other with setting up the top spray of amine in the pot body through a pipeline. Pouring into in order to realize automaticallying control producing and facilitating vinegar, set up a temperature sensor in in the pot body, the stated temperature sensor links with temperature time control device through a wire, in lose pipeline is it set up one faucet and a valve to have under being white. 6.Characteristic of the patented product (1) Through alternate establishment have area is it leak material mouth separate pull and one filtration network to have from bottom to top in middle part, pot of body; The pot body lying between baffle and network of filtering fascinated bied mounted and set up a lot of openings , set up the gas vent with carrying the wall in pot body, and set up a play of material mouth in the bottom of the pot body, will produce the material mouth and link with import of a pump body, the export of this pump will be rotated and in charge of linking to each other with setting up a of top spray in pot body through a pipeline, thus simplified the device structure , has lowered costs . (2) Adopt this technical equipment to make the vinegar economic benefits to improve more than the tradition More than 40%. The traditional craft needs a large number of fermented pond or fermented jar and rice chaff chaff to make ventilative thing and carry on workshop-based production, need to be repeated and done by hand, labour intensity is big, production cycle is long, from making the song to offering the vinegar to generally take about one month, there are many bacterial infection chances, and the output is very low. Adopting this technical equipment not to need rice chaff chaff , the disposable breeding can be produced for a long time, automatically control and ferment completely, the housewife can operate , can produce the products in 24 hours, it is short, there is no bacterial infection , and can reach the following and offer vinegar rate : Each ton grain or the white spirit can have 10 tons of aromatic vinegar , each ton alcohol can have 20 tons of aromatic vinegar , each lower horn cooking wine poor water can produce aromatic vinegar or acetic acid 1 of beverage. The aromatic vinegar cost of each kilogram is only equal to 0.12 yuan, and the acidity can rise to 10 degrees . Such as using grain, fruit as raw materials, it is the saccharification concentrated feed of high protein that the vinegar produced is poor, can realize having no fodder cost to practise the feeding and feed pig , chicken , fish , rabbit ,etc. directly . (4) cooperative way
Patented product and serial production technologies that this project involves can be transfered by way of technological transfer, transfer , cooperation of other formses , personally discuss. Third , production technology and products (1) Fruit vinegar
1.Brief introduction The fruit vinegar (apple vinegar , grape vinegar , hawthorn vinegar ) adopts modern fermented engineering, with apple , grape , hawthorn (or with applejack , grape wine , hawthorn wine ) being for to have flavouring and new-type healthy food , beverage of function concurrently production of material. Among them contain such trace elements as the essential potassium , zinc of abundant human body ,etc. and vitamin in the hawthorn vinegar, contain and can impel and expand cardiovascularly , the flow of coronary artery blood increase, produce and step down three terpene of the result and yellow ketone composition . Fruit juice sour pairs of existence , fork of bacillus hyperplasia result remarkable to intestines through glucose produced to ferment. It is the developing direction of the flavouring trade in the future to utilize the fruit resource to produce the fruit vinegar, at the same time the fruit vinegar beverage is being accepted by the market day by day at present. 2.Parameter index Always the acid ( counts with the acetic acid ): ≥ 3.5%; Reduce candies (count with the glucose): ≥ 1%; Do not volatilize the acid : ≥ 0.7%; Hygiene index : Accord with GB27190-81 eats the acid sanitary standard. The fruit that can make the fruit vinegar is as follows, apple , pineapple , hawthorn , pear , grape , orange , date , peach , strawberry , black gallon , apricot , carrot ,etc.. 3.Technological process Fruit -It wash- not pull an oar- deal with fruit enzyme pharmaceutical- it filter not removing slag- saccharification treatment- adjust candy degree sterilization alcohol ferment acetic acid bacterial acetic acid ferment of- the precise to strain - allocate- water, yellow original glue, honey, happy and plain - quality is it - disinfects - cools to bottle- the finished product. 4.Working technique of the traditional craft (1) The fruit is dealt with: Reject the worm fruit and rotten part first , then clean and put woodenly or the stainless steel apparatus pounds to pieces or pulls an oar. (2)
(Mix the material : Mix bran , in order
to hold raw materials can from point of sewing finding ink consumption among
the material in fruit that pound to pieces. And then join total amount of
among the raw materialses at good one of mixing as 3% of the bran songs , the
steamed bun shape of piling high (3) Ferment: Pour the material every day 1-2 times, temperature is controlled about 35 degrees Centigrade. When temperature is low, can cover and keep warm with the canopy membrane . Make an appointment and send out vinegar fragrant smell by the raw materials of 10-15 day , when temperature drops at the same time , pack the ceramic jar into, familiar with after adding a cover. (4) Drench the vinegar: And then familiar with One week later , add it with material and heavy water , soak for 4-5 hours, then drench the vinegar. 5. Fermented fruit vinegar technology of the solid state Peel , bits of the fruit , core left ,etc. after various kinds of low-grade fruits , incomplete shedding , fruit are processed, produce the fruit vinegar with the fermented law of the solid state . Its product color and luster is dark brown and glossy, the quality is dense and thick , the tart flavor is mellow , delicious and a little sweet, hygiene, physics and chemistry index can reach the standard of stipulating in the country . (1) Make shoots to plant: Use the bran 100, vinegar add with fermented pharmaceutical 150 water mix and stir , with is it sew have ink instead of dripping to point when holding temperature (75% ). And then feed with the light box , put the bacterial room. Room temperature is 30 degrees Centigrade, taste and keep it warmly in 30-35 degrees Centigrade , turn over and mix once every two hours, make the supplies fully contact the air, send out vinegar fragrant smell in the supplies , dry in the shade for future spending after yellow forms . (2) Batching : In fruit add right amount bran in the material, is it absorb surplus moisture to use for , make raw materials to be loose to accelerate the vinegar course. Bran join amount of quantity, in order to is it mix material sew room can find moisture than dripping pointing to hold. (3) Connect the fungus and ferment: 100 kilograms of raw materials add 3 kilograms of vinegar and use bacterials and bran song of 3 kilograms. (total amount is according to 6% of raw materials weight). It is 1.5 meters high to pile into, 2 meters wide, 3.5 meters long (can book the volume of the pool more or less according to the supplies amount ), have and cover the plastic sheeting with, turn over material 1-2 times every day, material is controlled warmly about 36 degrees, unsuitable to exceed 40 degrees Centigrade, pass saccharification for 3 days, the wine of 6 days, the vinegar of 8-10 day, wait for raw materials to send out vinegar fragrant smell, and does not have while growing the astringent taste, the vinegar base is ripe. (4) Drench the vinegar: Can is it drench vinegar jar to spend at drenching vinegar, in get into a diameter under jar 2 centimetres of holes, set up the thick bamboo tube 10-20 centimetres long, the tube mouth is filled in with the clean gauze. Unsettled in the bottom of the jar, put a bamboo to sift , sift the piece of sack of the upper berth with clean 1-2 storeys, the vinegar base is poured on the piece of sack, add the proportion of a kilogram of clean cold water according to a kilogram of vinegar base , pour the cold water into , after soaking for 4 hours , fetch the gauze which fills in the mouth, the vinegar is flowed out from the tube mouth. The vinegar that the first time drenches is the head vinegar, the vinegar drenched two times is two vinegar, the vinegar drenched three times is the end water vinegar, the vinegar base spills the head vinegar to pour the end water vinegar into , allocate into first vinegar , the second vinegar according to the needs of market. Test the quality after 100 degrees Centigrade of high temperature sterilization . Namely become finished product vinegar. (5) It disinfect not preserving drench fruit the vinegars it appear after not bottling,in Disinfect for 10 minutes under 60-70 degrees Centigrade, can preserve . ) The above ferments and produces for traditional craft ,And utilize the national patented product ---Automatic the high yield makes the production of the vinegar machine fast, the following craft that only need: Fruit -It wash- it pull an oar- deal with fruit enzyme pharmaceutical it - can't filter not removing slag- saccharification treatment- adjust candy degree sterilization alcohol ferment - last vinegar acetic acid ferment not 24-hour automatically of- the precise to strain - allocate- Sterilization - cool- the finished product. n
Apple vinegar , mountain dreg vinegar Technological process:
n Strawberry polished glutinous rice vinegar The strawberry is that one kind is nutritious, the fruit with all good colour, fragrance and taste. The content of Vc is 7 times higher than the apple, and contain the abundant mineral substance (the calcium , phosphorus , iron). Polished glutinous rice have higher nutritive value, contain between lysine and ammonia Su sour especially. The strawberry polished glutinous rice vinegar made of polished glutinous rice and strawberry, has not merely increased the flavor of eating the vinegar, and has improved the nutritive value. Technological process:
n
Persimmon vinegar Technological process:
(2) fruit vinegar
beverage of health care
The fruit vinegar beverage regards fruit vinegar as the base material, mix with and press the fruit juice freshly , allocate and offer the beverage that can be drunk directly scientifically, its entry is a little sour , it is fragrant and sweet to leave the mouth , win high praise from consumer deeply and like. The fruit vinegar beverage of health care can use oranges separately , tangerine , kiwi fruit , grape fruit juice is it appear by biotechnology rich to include many kinds of amino acid , vitamin , organic sour new-type health care nutrition concentrate the fruit vinegar beverage to make. This modern techniques , craft are ripe. n Its characteristic: Taste is sour and sweet , has fresh fruits peculiar fragrance, the fruit vinegar of different fruit presents different color and luster, wash and drink it conveniently. n Its efficiency : Defend fatly, promote internal metabolism , improve the calcium quality to absorb ability , promote the human toxin to discharge , prevent the fat , cholesterol from accumulating in the body, prevent cardiovascular disease, clean blood , drive out tired, and the muscle acid ache , dispel such functions as constipation , clean intestines and stomach ,etc.. (3) acetic acid beverage
New-type functional acetic acid beverage --Heart happy vinegar treasure. ? 1.The batching forming The main batching of the heart happy vinegar treasure is: Rice vinegar , fruit juice , honeybee , extract of traditional Chinese medicinal materials (the leaf of ginkgo , Matrimony vine , hawthorn ). Rice vinegar succeed with rice for raw materials by biological ferment, rice vin | ||||